Food Stocktaking
With the decline of sales of alcohol more and more businesses are depending on food as their mainsource of revenue. Therefore food stocktaking has never been more crititcal in the running of a successful outlet.
Beverage stocktaking
This is the area of the main bulk of our business of the large hospitality industry experience (16 Years) the director Declan Burtenshaw has.
Valuation of stock
A valutation of stock can be needed for a variety of reasons from period/year end, fire or flood damage to a sale of a business.
Retail Stocktaking
Our Retail Stocktaking division starts with an initial consultation to discuss your needs and requirements, we establish what you are looking to achieve from a stocktake and the type of audit you require.

Welcome to Food & Beverage Stocktaking new look website

We are always listening to our clients needs & we are proud to release some new reports in our Food Stocktaking Division. Our cost price monitoring service has been a success, but now to the next stage. When your food cost price changes, the cost of the recipe within your menu also changes. A report is produced […]