Stocktaking, Cost Savings & the 87/13 Rule

  Stocktaking, Cost Saving and the 87/13 Rule Stocktaking, when done correctly, and combined with purchasing and accounts payable can be a powerful tool for making strategic decisions in hospitality. It was noted from a Failte Ireland study published in 2012, that in the hospitality sector, there are no profiteers. The margins are so tight, […]

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