Purchasing, Cost Savings and Supplier Negotiations

  “Purchasing should be a proactive main management function” Irish Institute of Purchasing and Materials Management Dempsey O, (editor) (2005), Purchasing and the Commercial Environment, IIPMM Reach your organisations full potential by reviewing your everyday costs. • Costing and Comparisons You will be amazed when you sit down and sift through dockets, how much money […]

Continue reading


Food Profitability, Food Waste & the 13.5% Vat Increase

It’s absolutely paramount that any food business knows their food gross percentage margin GP% at least once a month. But it’s even more important what action is taken with the result. It’s also very important that the result is calculated by an independent Stocktaking Business. It’s not recommended that a staff member produce your stocktaking […]

Continue reading