Food Stocktaking
With the decline of sales of alcohol more and more businesses are depending on food as their mainsource of revenue. Therefore food stocktaking has never been more crititcal in the running of a successful outlet.
Beverage stocktaking
This is the area of the main bulk of our business of the large hospitality industry experience (16 Years) the director Declan Burtenshaw has.
Valuation of stock
A valutation of stock can be needed for a variety of reasons from period/year end, fire or flood damage to a sale of a business.
Retail Stocktaking
Our Retail Stocktaking division starts with an initial consultation to discuss your needs and requirements, we establish what you are looking to achieve from a stocktake and the type of audit you require.

Simple Steps To Increase Beverage Margins

Apart from increasing the selling prices of your products, there are some other simple ways to increase your beverage margin. Use of optics – This will eliminate waste as free pouring tends to costs more. Shop around for the best cost price & keep an eye on 1 free with 5 as you are more than […]

Why Are Your Food & Beverage Margins Lower than the average

If you think your margins are lower than they should be, ask yourself the following – Is my selling price lower than that of the average in my area? Are my cost prices higher than the average? (some suppliers offer better credit terms in exchange for higher cost price). How is my sales mix? Is draught […]