Why Are Your Food & Beverage Margins Lower than the average

If you think your margins are lower than they should be, ask yourself the following –

  • Is my selling price lower than that of the average in my area?
  • Are my cost prices higher than the average? (some suppliers offer better credit terms in exchange for higher cost price).
  • How is my sales mix? Is draught accounting for most of my sales?
  • When I get a stocktake performed, how much waste is there & is it all accounted for?
  • Is there pilferage of stock or cash?

Food & Beverage Stocktaking offer continuous advice to all our clients in areas just like above.