In the second part of our knowing your margins series, today we concentrate on food margins & in particular, main courses.
As before, just download from the link below.
The food cost is displayed on the left hand side, with the selling price (inc vat) displayed from left to right.
The vat is reduced from the calculation in order to reflect a true margin being achieved.
Food & Beverage Stocktaking offer continuous advice to all our clients on areas just like the above.