Food Stocktaking
With the decline of sales of alcohol more and more businesses are depending on food as their mainsource of revenue. Therefore food stocktaking has never been more crititcal in the running of a successful outlet.
Beverage stocktaking
This is the area of the main bulk of our business of the large hospitality industry experience (16 Years) the director Declan Burtenshaw has.
Valuation of stock
A valutation of stock can be needed for a variety of reasons from period/year end, fire or flood damage to a sale of a business.
Retail Stocktaking
Our Retail Stocktaking division starts with an initial consultation to discuss your needs and requirements, we establish what you are looking to achieve from a stocktake and the type of audit you require.

Purchasing, Cost Savings and Supplier Negotiations

“Purchasing should be a proactive main management function” Irish Institute of Purchasing and Materials Management Dempsey O, (editor) (2005), Purchasing and the Commercial Environment, IIPMM Reach your organisations full potential by reviewing your everyday costs. • Costing and Comparisons You will be amazed when you sit down and sift through dockets, how much money […]

Food Profitability, Food Waste & the 13.5% Vat Increase

It’s absolutely paramount that any food business knows their food gross percentage margin GP% at least once a month. But it’s even more important what action is taken with the result. It’s also very important that the result is calculated by an independent Stocktaking Business. It’s not recommended that a staff member produce your stocktaking […]