Food Stocktaking
With the decline of sales of alcohol more and more businesses are depending on food as their mainsource of revenue. Therefore food stocktaking has never been more crititcal in the running of a successful outlet.
Beverage stocktaking
This is the area of the main bulk of our business of the large hospitality industry experience (16 Years) the director Declan Burtenshaw has.
Valuation of stock
A valutation of stock can be needed for a variety of reasons from period/year end, fire or flood damage to a sale of a business.
Retail Stocktaking
Our Retail Stocktaking division starts with an initial consultation to discuss your needs and requirements, we establish what you are looking to achieve from a stocktake and the type of audit you require.

Knowing Your Food Margins

In the second part of our knowing your margins series, today we concentrate on food margins & in particular, main courses.

As before, just download from the link below.

The food cost is displayed on the left hand side, with the selling price (inc vat) displayed from left to right.

The vat is reduced from the calculation in order to reflect a true margin being achieved.

Food & Beverage Stocktaking offer continuous advice to all our clients on areas just like the above.